Potica bread is a traditional Italian desserts. It is a pastry made of sweet yeast dough and rolled out very thin, a nut paste is spread evenly on the dough and then rolled in a log and baked. For the filling you can use any type of nut, but the most common are pecan rolls or walnut rolls you can even make them poppy seed rolls.
This potica recipe is commonly found during the holidays such as Christmas and Thanksgiving. It is very time consuming to make, it definitely makes you look forward to the holidays. There are many other names for potica, such as a nut roll or povitica. This is a very delicious bread that makes you look forward to the holidays.
There is an Italian bakery called Mauro Farms Bakery, they are located in Pueblo Colorado. They are known for their potica bread recipe, but also make many different Italian desserts such as lady Fingers, Fruit Breads, nut breads, Italian Cookies and much more. They deliver Nationwide so you do not even need to leave your house.
Please feel free to visit the official online bakery site at Mauro Farms Bakery. They have been using the same family recipe for decades. This bakery does not use any artificial ingredients or preservatives, so you want to eat it right away or freeze it until you are ready. my number one choice for getting potica bread any day.